Three books just for you:
Wildly Successful Fermenting
Wildly Successful Eating™:
Raw and Living Food Basics
Warming Recipes for Winter
Wildly Successful Fermenting™:
gives you step-by-step instructions, detailed photos and recipes for
Sauerkraut
Rejuvalac
Cabbage Rejuvalac
Grain Rejuvalac
Rejuvalac Champagne
Rejuvalacojito™
Seed Cheese
Seed Yogurt
Kombucha
Kefir
Kim Chee
Peek at the cover
and sample recipe
page
Buy it now and print out on your own (32 pages) or get one printed on water-resistant paper so no worries when you splash! You can send payment through PayPal by Sending Money to me at sharon@ wildsuccess.us (do not type the space, I just did that to prevent spammers) $20 ($17 for the book and $3 shipping and handling) or call me to send a check. My phone is 301-816-0752
online: $12
When you get to the Transaction Completed page, you will see an orange button on the left side that says Return to Wild Success. Select that button to get to the download.Wildly Successful Eating™: Raw and Living Food Basics.
This book answers more than 16 questions people ask about a raw or living foods diet plus secrets about nuts and food combining which are not often covered in other books. Finally, the book gives the reader the three most important changes he or she can make right now.
Peek at the cover, table of contents, and sample page
It's just 5 bucks!
When you get to the Transaction Completed page, you will see an orange button on the left side that says Return to Wild Success. Select that button to get to the download.
Warming Recipes for Winter includes:
When you get to the Transaction Completed page, you will see an orange button on the left side that says Return to Wild Success. Select that button to get to the download.